Lentil Soup - cooking recipe

Ingredients

1 pkg. dry lentils
1/2 lb. sliced fresh carrots
2 stalks chopped celery
1/2 chopped onion
salt and pepper to taste

Preparation

Put lentils in pan with enough water to cover.
Add vegetables and cook until lentils are tender.
May be served as is or with cooked elbow macaroni.