High-Note Tenor Hush Puppies - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/2 c. sifted flour
2 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1 small onion, finely chopped
1 egg, beaten

Preparation

Sift dry ingredients together into bowl; mix in onion.
Add egg and milk; stir until just mixed.
Drop from teaspoon, several at a time, into deep, hot fat.
Cook until golden brown; drain on absorbent paper.
Serve hot.
Yields 2 dozen.