Marsala Baked Chicken Breasts - cooking recipe

Ingredients

1/3 c. fine, dry Italian breadcrumbs
1/3 c. grated Parmesan cheese
1/2 tsp. paprika
6 chicken breast halves, skinned
vegetable cooking spray
2 Tbsp. reduced calorie margarine
1/3 c. Marsala wine

Preparation

Combine bread crumbs, Parmesan cheese and paprika; stir well. Dredge chicken in
breadcrumb mixture.
Arrange chicken in a shallow baking pan, coated\twith cooking spray.
Dot with margarine and bake, covered, at
350\u00b0
for\t30
minutes.
Pour wine over chicken.\tCover and
bake
15
minutes;
uncover and bake 15 minutes.
Serves 6.
Low in calories and fat grams.