Zucchini And Whole Wheat Fettuccine - cooking recipe

Ingredients

1 box whole wheat fettuccine
3 zucchini, cut in thin strips
1/4 c. olive oil
1 Tbsp. butter
3 garlic cloves, minced
1 tsp. dried basil
1/2 c. Parmesan cheese, grated
1/2 tsp. salt

Preparation

Prepare pasta according to package directions; drain.
Steam zucchini in small amount of water over high heat for 3 minutes; drain and set aside.
Combine oil, butter (or margarine), garlic and basil in small saucepan.
Cover and simmer for 10 minutes; do not brown garlic.
Toss fettuccine with zucchini, garlic-basil sauce, grated cheese and salt.
Serve immediately.
Serves 6.