Squash Casserole - cooking recipe

Ingredients

2 1/2 c. cooked squash
1 medium onion, chopped
2 small carrots, grated
1 pkg. Pepperidge Farm cornbread stuffing
1 c. sour cream (8 oz.)
1 can cream of chicken soup
1 stick margarine, melted

Preparation

Mix melted margarine and stuffing.
Put 1/2 of stuffing mix in casserole dish.
Mix cooked squash and other ingredients.
Put 1/2 of squash mix on top of stuffing; then stuffing, then squash, then rest of stuffing.
Bake about 30 to 45 minutes at 350\u00b0.