Mountaineer'S Fruit Cake(Prune Cake) - cooking recipe

Ingredients

2 c. flour (plain)
1 1/2 c. sugar
1 tsp. soda
1 tsp. allspice
1 tsp. cinnamon
1 tsp. vanilla
1 c. buttermilk
1 c. cooked prunes
1 c. Wesson oil
3 eggs
dash of salt
1 c. nuts

Preparation

Bake in greased and floured tube pan at 300\u00b0 for 1 hour, or until done.