Bean Dip - cooking recipe

Ingredients

1 lb. ground beef
1 large can refried beans
1 large jar salsa
1 1/2 lb. shredded Colby-Jack cheese

Preparation

Brown ground beef and drain fat.
In a large casserole dish, mix ground beef, refried beans, salsa and 1/2 of the cheese.
Top with remaining cheese.
Microwave or bake until cheese on top is melted.