Crabmeat Quiche - cooking recipe

Ingredients

2 9 3/8-inch Pie Crust
1 Pound crab meat
1 Cup maynonaise
4 Tablespoons flour
2 Beaten eggs
1 Cup milk
12 to 16 oz. grated Swiss cheese
1 Pack green onions, chopped
Fresh Parsley, chopped
Salt, pepper and cayenne to taste

Preparation

Mix ingredients well and pour in two pie shells (Mrs.
Smith's is a good brand).