Pretzel Strawberry Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
1 large pkg. cream cheese
1 c. sugar
1/2 pt. whipped cream
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, margarine and 3 tablespoons of sugar and press into 9 x 13-inch pan.
Bake at 400\u00b0 for 9 minutes.
Cool completely.