Onion Rings - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. salt
2/3 c. milk
2 Tbsp. oil
1 egg
2 onions, peeled and sliced 1/4 inch thick
vegetable oil for frying

Preparation

Sift flour and salt into a bowl.
Add milk, oil and egg; beat until smooth.
Separate onions into rings.
Dip each ring into batter.
Fry 2 to 3 minutes in 375\u00b0 heated oil.
Turn, drain and sprinkle with salt.