Shortbread(A Taste Of Scotland) - cooking recipe

Ingredients

12 oz. flour
4 oz. sugar
8 oz. butter or margarine

Preparation

Sieve
the
flour and add the sugar.
Rub in the butter and then work the mixture into a ball with a knife.
Butter a baking tray
and
then
spread in the mixture or press into a floured mold.
Bake
in preheated 375\u00b0 oven for 25 minutes or until browned.
Remove
from oven.
Cut into squares from the tray and sprinkle with sugar.