Yon Mazetta - cooking recipe

Ingredients

3 lb. hamburger
4 chopped onions
2 green peppers
1 stalk celery
2 cans tomato soup
2 cans cream of mushroom soup or celery soup
1 lb. sharp Cheddar cheese
1 lb. noodles

Preparation

Brown meat; add onions, celery and pepper.
Simmer soup and cheese until cheese is melted.
Add drained, cooked noodles to mixture.
Turn into large casserole.
Bake 30 minutes at 350\u00b0. This makes enough for 2 to 3 meals.
Freezes well; do so prior to baking.