Cheese Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1 stick oleo
1 can cream of mushroom soup
milk
garlic powder
1 (16 oz.) jar Cheez Whiz

Preparation

Scrub potatoes with brush.
Slice potatoes with skins on into about 1/2-inch slices.
Boil in water about 15 minutes.
Lay boiled slices into a greased 10 x 14-inch baking dish or pan.
Dot potatoes with remaining stick of oleo.
Liberally, sprinkle potatoes with garlic powder.
Add pepper to taste.
Mix 1 can of cream of mushroom soup with 1/2 can of milk (measured with same can).
Pour over potatoes.
Bake at 400\u00b0 for 30 to 35 minutes. Remove potatoes from oven and spoon Cheez Whiz over top and return to oven for 5 to 10 minutes more.