Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots
1 tsp. sugar
2/3 c. mayonnaise
1/2 to 1 onion (your choice)
1/2 stick oleo, melted
1 sleeve Ritz crackers
1 c. grated cheese

Preparation

Slightly cook carrots, drain and cool.
Crush Ritz and add to melted oleo.
Mix all ingredients and top with cheese.
Bake at 350\u00b0 until brown.