Baked Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
1 egg
1/2 stick margarine
1 small onion, chopped
1 c. buttery crackers, crushed
1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 c. grated Cheddar cheese

Preparation

Combine cooked squash, margarine, onions, crushed crackers, beaten egg mixed with milk, salt, pepper and 1/4 cup of cheese. Pour into buttered casserole and top with remaining cheese.
Bake at 350\u00b0 fo 40 minutes.