Chicken With Almonds - cooking recipe

Ingredients

1 lb. chicken breast
4 to 8 oz. almonds
2 Tbsp. cornstarch
3 stalks celery
1/2 can water chestnuts
2 or 3 black mushrooms or black fungus or tree mushrooms (optional)
6 green onions
2 Tbsp. sesame oil
1 c. chicken stock
1 small onion (white)

Preparation

Place the chicken breast in the freezer for 30 minutes to 1 hour.
When the chicken is firm, remove the skin and cut into thin pieces, about 1/4 x 1-inch or cubes and set aside.