Poulet A Deux - cooking recipe

Ingredients

8 halves boned chicken breasts
salt and pepper
1 lb. (approximately) pre-cooked ham, sliced thin
1/2 c. Parmesan cheese
1 (15 oz.) can tomato sauce
2 tsp. sugar
1/2 tsp. Tabasco sauce
1/2 tsp. garlic powder
1 (6 oz.) pkg. sliced Mozzarella cheese

Preparation

Pound chicken breasts to flatten.
Sprinkle with salt and pepper.
Cover with slices of ham.
Place 1 tablespoon Parmesan cheese in center of each.
Roll and secure with toothpicks. Arrange in baking dish.
Combine tomato sauce, sugar, salt, Tabasco and garlic powder; pour over chicken.
Cover and bake at 375\u00b0 for 30 minutes.
Remove toothpicks.
Place slice of Mozzarella cheese over each roll.
Return to oven until cheese melts.