Fruit Dip - cooking recipe

Ingredients

9 oz. container Cool Whip (may use lite)
1 small pkg. Americana custard
2 capfuls rum extract
2 capfuls brandy extract

Preparation

Thaw Cool Whip and mix all of the ingredients with fork. Refrigerate a couple of hours.
Serve with fresh fruit (strawberries, grapes, apples, pears, cantaloupe, cherries, etc.).