Connie'S Red Beans - cooking recipe

Ingredients

1/2 lb. bacon
2 onions
2 stalks celery
1/4 green pepper
3 Tbsp. flour
1 can tomato soup
2 Tbsp. vinegar
1/2 tsp. dry mustard
1/4 c. sugar
2 cans dark kidney beans

Preparation

Cut up bacon and fry with cut up onions.
Drain off grease. Cut up celery and green pepper.
Drain the kidney beans.
Combine these with the rest of the ingredients.
Bake 1 hour at 350\u00b0.