Chicken And Rice - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 can milk (soup can)
1 can boned chicken
2 c. cooked rice
1/4 c. Parmesan cheese, grated
pepper to taste

Preparation

In a baking dish, layer rice and chicken; top with mixture of soup and milk.
Sprinkle with pepper and cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 4.