Chocolate Mousse("The Bomb") - cooking recipe

Ingredients

1 large pkg. vanilla instant pudding
1 large pkg. chocolate pudding or 2 large pkg. chocolate pudding
1 box chocolate devil's food cake mix
1 large container Cool Whip
3 to 4 frozen Heath bars or Skor bars (6 in a pkg.)
pecans (optional)

Preparation

Mix both puddings together according to package directions. Bake devil's food cake according to package directions.
Use a square or rectangular pan to bake cake.
When cake cools, cut into squares.
In a large bowl, layer cake squares on bottom.
Next, add pudding layer, then Cool Whip layer.
Sprinkle top of Cool Whip with crushed Heath bars or Skor bars.
Begin another series of layers starting with cake and ending with Cool Whip and Heath bars. If you use pecans, sprinkle on top of candy bars.