Corn Rice Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 onion, chopped
1 stick oleo
2 lb. sugar
1 bell pepper, chopped
1 jar pimentos, chopped
3 eggs, beaten
1 c. Minute rice (uncooked)

Preparation

Saute onion and pepper in oleo.
Add rest of ingredients. Place in casserole dish and bake 1 hour at 350\u00b0.