Fresh Apricot Pie - cooking recipe

Ingredients

1 Tbsp. lemon juice
4 c. sliced pitted unpeeled apricots
1/2 c. light brown sugar, packed
1/2 c. granulated sugar
2 Tbsp. quick cooking tapioca
1/4 tsp. salt
pastry for 2 crust pie
2 Tbsp. butter

Preparation

Sprinkle lemon juice over apricots in a large bowl.
Add the sugar, tapioca and salt.
Mix gently to combine fruit and dry ingredients.
Let stand 15 minutes.
Roll out half the pastry and fit into a 9-inch pie pan.