Jalapeno Pickled Peppers - cooking recipe

Ingredients

10 pt. cut jalapeno peppers (4 or 5 lb.)
3/4 c. plain salt
8 c. vinegar
1 c. water

Preparation

Boil pint jars 15 minutes.
Leave in hot water until ready to use.
Wash peppers. Cut peppers into rings. Fill each jar with cut peppers.
Boil water, vinegar and salt.
Pour over peppers and seal.