Texhoma Beans - cooking recipe

Ingredients

1 lb. pinto beans
1 lb. ground beef
1 large onion
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. oregano
1 (4 oz.) can taco sauce
1 Tbsp. catsup
1 small can green chili peppers
1 (No. 2) can tomatoes, cut up tomatoes

Preparation

Cook beans in water and salt to taste.
Saute onion in 2 tablespoons oil.
Brown meat; drain off grease.
Add beans, meat and remaining ingredients and simmer.