Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (12 oz.) frozen lemonade
1 (12 oz.) frozen orange juice
1 (46 oz.) can pineapple juice
5 bananas, mashed
2 (2 liter) bottles ginger ale

Preparation

Mix sugar and water; chill.
Then mix juices and bananas. Take out sugar solution and mix together.
Divide and pour into two containers (ice cream buckets) and freeze solid.
Thaw for at least 2 hours until slushy.
Pour in punch bowl.
Add one 2 liter bottle ginger ale for each container.
Serves 48.