Chili - cooking recipe

Ingredients

10 lb. ground beef, browned and drained
2 Tbsp. salt
3/4 Tbsp. pepper
2 Tbsp. chili powder
2 Tbsp. garlic powder
2 c. water
9 oz. frozen chopped onions
12 oz. tomato paste
2 (16 oz.) cans kidney beans or pinto beans, drained

Preparation

Drain meat, removing excess fat.
Put meat in roaster pan. Add seasonings to taste.
Cook onions in water; add to pan of meat.
Add tomato paste.
Drain beans and add to meat; mix well. Divide chili between two roaster pans.
Add enough water to make a medium texture of chili.
Not too thick, not too thin.
Heat oven to 350\u00b0 and let simmer until piping hot, about 1 hour.
Serves 40.