Cranberry Jello Mold - cooking recipe

Ingredients

1 large box cherry jello
1 small can crushed pineapple
1 small carton sour cream
1 can whole cranberries
1/2 c. chopped pecans (optional)

Preparation

Mix jello with\t1
cup boiling water. Let set slightly. Add pineapple and cranberries.\tCut in sour cream gently.
Add nuts if preferred.\tChill well.