Roasted Pumpkin Seeds - cooking recipe

Ingredients

2 cups unwashed pumpkin seeds
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons butter
1 1/4 teaspoons salt (optional)

Preparation

Spread seeds on cookie sheet.
Pour remaining ingredients over seeds.
Bake at 250\u00b0 for 2 hours stirring every 30 to 40 minutes. EAT!