Ham And Cheese Rolls(Becky Creel'S) - cooking recipe

Ingredients

1 c. cooked ham, chopped
2 chopped green onions
1 1/2 tsp. prepared mustard
1 can crescent rolls
1 egg, beaten
3/4 c. chopped Swiss cheese
1 Tbsp. water
1/2 tsp. poppy seed

Preparation

Combine ham, cheese, onions and mustard. Separate rolls into 8 triangles.
Place 2 heaping tablespoonfuls of ham mixture in center of each triangle.
Bring tips of triangle together in center of ham and press edges together to seal.
Place on greased baking sheet. Combine water and egg.
Brush over rolls.
Sprinkle with poppy seed. Bake at 375\u00b0 for 10 minutes.