Crock-Pot Scalloped Potatoes - cooking recipe

Ingredients

6 or 7 medium potatoes, peeled and sliced
1 large onion, diced
1 pkg. Cheddar cheese, grated
1 can cream of mushroom soup (do not add water)

Preparation

Start with a layer of potatoes in the crock-pot, then add a few onions and a layer of cheese.
Continue repeating the layers until all ingredients are used.
Pour soup over and cook 7 1/2 to 8 hours on low.