Baked Beans - cooking recipe

Ingredients

5 slices bacon
1/2 c. chopped onion
1/4 c. chopped green pepper
2 (16 oz.) cans pork and beans (Campbell's)
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. mustard

Preparation

Cook bacon until crisp; drain, reserving 2 tablespoons drippings.
Cook onion and green pepper in reserved drippings until tender, but not brown.
Drain, if needed.
Crumble bacon and mix with other ingredients.
Bake uncovered in 1 1/2-quart casserole at 325\u00b0 for about 2 hours.