Peanut Butter Cups - cooking recipe

Ingredients

1/3 plus 1/2 c. peanut butter
1/4 c. powdered sugar
1 tsp. vanilla
1/2 lb. Candiquick

Preparation

Blend 1/3 cup peanut butter with powdered sugar and vanilla. Using 1/2 teaspoon for each, shape into balls.
Combine melted Candiquick and 1/2 cup peanut butter.
Spoon just enough mixture into each of 24 paper bonbon cups (1 1/2-inch) to cover the bottom. Top with remaining chocolate mixture.
Chill for faster setting. Makes 24 cups.