Congo Bars - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2 sticks margarine
1 tsp. vanilla
1 lb. brown sugar
3 eggs
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Preparation

Melt margarine in a large saucepan.
Cool.
Add eggs, 1 at a time.
Beat well by hand.
Cream in sugar.
Add dry ingredients, then chips and nuts.
Add vanilla.
Mix thoroughly.
Bake in a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.