Peach Cobbler - cooking recipe

Ingredients

5 large peaches
2 Tbsp. sugar
dots of butter
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1/4 c. milk
2 beaten eggs
2 tsp. melted butter

Preparation

Slice peaches into buttered tin.
Sprinkle with sugar and dots of butter.
Place in warmed oven.
Mix together remaining ingredients.
Cover peach mixture with flour mixture.
Bake at 425\u00b0 for 15 minutes.