Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. granulated sugar
1/2 c. light corn syrup
1 c. raw Spanish peanuts
1/8 tsp. salt
1 tsp. butter or margarine
1 Tbsp. vanilla
1 Tbsp. baking soda

Preparation

In 1 1/2-quart microwave-safe casserole, combine and mix sugar, corn syrup and peanuts.
Microwave on High for 4 minutes. Stir in salt.
Microwave on High 3 to 5 minutes or until light brown in color.
Add butter and vanilla, blending well.
Microwave on High 1 to 2 minutes.
Add baking soda; gently stir until light and foamy.
Pour immediately on buttered cookie sheet.
Break when cool.
Store in airtight container.
Makes about 1 1/2 pounds.