Sangria Wine Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 small pkg. mixed fruit Jell-O
4 large eggs, slightly beaten
1 c. oil
1 c. Smoky Mountain Sangria wine

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients.
Bake in greased and floured Bundt or tube pan for 45 to 55 minutes.