Never Fail Meringue - cooking recipe

Ingredients

2 Tbsp. sugar
1/2 c. water
1/8 tsp. salt
6 Tbsp. sugar
1 Tbsp. cornstarch
3 egg whites
1/2 tsp. vanilla

Preparation

Mix 2 tablespoons sugar and cornstarch.
Add water and cook over low heat, stirring constantly, until thick and clear.
Cool. Beat egg whites with salt and vanilla.
Add 6 tablespoons sugar gradually, beating after each addition of ingredients.
Add cooled cornstarch mixture and continue beating until peaks form.
Use as desired.