Kentucky Corn - cooking recipe

Ingredients

1/2 c. margarine
1 c. creamed corn
4 eggs
3 Tbsp. cornstarch
1/4 c. sugar
1/2 c. light cream

Preparation

Melt margarine in a casserole.
Beat eggs into mixture one at a time.
Add milk or cream.
Bake at 350\u00b0 for 45 minutes.