Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of chicken soup
1 c. milk
1/4 tsp. thyme
1/4 tsp. pepper
4 c. cooked, cut-up vegetables (potatoes, peas and carrots)
2 c. cooked chicken
1 (10 oz.) can biscuits

Preparation

In 3-quart, oblong baking dish, combine soup, milk, thyme and pepper.
Stir in vegetables and chicken.
Bake at 400\u00b0 for 15 minutes or until mixture begins to bubble.