Apricot-Raisin Nut Bread - cooking recipe

Ingredients

1/2 c. dried apricots
boiling water
1 large orange
1/2 c. raisins
2 Tbsp. margarine or butter
1 c. sugar
1 tsp. vanilla
1 egg
1/2 c. chopped nuts
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Cover apricots with boiling water and soak about 1/2 hour.
Squeeze juice from orange and add enough boiling water to make 1 cup.
Set aside.
Save orange peel.