Best Ever Lemon Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell or a graham cracker crust
1 1/4 c. sugar
6 Tbsp. cornstarch
2 c. water
1/3 c. lemon juice
3 eggs, separated
3 Tbsp. margarine
1 1/2 tsp. lemon extract
2 tsp. vinegar

Preparation

Mix sugar, cornstarch, water, beaten egg yolks, lemon juice and margarine together.
Cook in a double boiler until thick (about 25 minutes).
Remove from heat.
Add lemon extract and vinegar.
Stir thoroughly and then cool.
Pour into crust.
Cover with meringue and brown.
Serves 6.