Corn Medley - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen corn
1/2 c. chopped celery
1 chicken bouillon cube
1 c. water
1 (2 oz.) can mushrooms
1 medium tomato, cut in thin wedges
salt and pepper to taste

Preparation

Combine corn, celery, bouillon cube, and water; simmer until cube is dissolved and vegetables are tender.
Add mushrooms, tomato, salt and pepper.
Simmer briefly.
Serves 6. Fifty calories a serving.