Spinach Balls - cooking recipe

Ingredients

2 boxes chopped frozen spinach, thawed
2 small onions
6 eggs, beaten
3/4 c. margarine
1 Tbsp. garlic salt or garlic powder
1/2 Tbsp. garlic powder
1 scant black pepper
1/2 c. Parmesan cheese
8 oz. pkg. Pepperidge Farm bread cubes

Preparation

Mix all together and refrigerate overnight.
Form into balls. Put on a baking sheet with sides.
Bake at 350\u00b0 for 20 minutes.