Broccoli Salad - cooking recipe

Ingredients

4 c. broccoli flowerets
1/4 c. chopped purple onion
1/4 c. chopped walnuts or pecans
1/4 c. raisins, soaked in water and drained
8 slices crisp-fried bacon, crumbled
3/4 c. mayonnaise
1/4 c. sugar
2 Tbsp. cider vinegar

Preparation

Mix mayonnaise, sugar and vinegar.
Toss with all ingredients. Cover and chill.
This is a good change from the usual green salad and complements most any meal.
Serves 6.