Ingredients
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2 c. sugar
3 Tbsp. cocoa
3 c. quick oats
1 tsp. vanilla
1/2 c. milk
1/4 lb. butter or oleo
1/2 c. crunchy peanut butter
pinch of salt
Preparation
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Combine sugar, milk, cocoa and butter in saucepan.
Cook at full rolling boil for 1 minute.
Remove from heat and add oats, peanut butter, salt and vanilla.
Mix well.
Drop by spoon onto wax paper.
Cool.
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