Crunchy Casserole - cooking recipe

Ingredients

1 can tomato soup
1 can mushroom soup
1 lb. hamburger or hamburger and sausage combined
1 can Durkee fried onions
2 c. grated cheese
1 lb. elbow macaroni, cooked

Preparation

Brown ground beef.
Mix meat, soups, part of grated cheese and the cooked macaroni.
Pour half of the mixture in a lasagna dish or other baking dish.
Break 1/2 can of dried onions over.
Cover with rest of mixture.
Save a handful of grated cheese to sprinkle on top of casserole.
Bake at 400\u00b0 for 45 minutes to 1 hour.
Just before removing from oven, add the rest of dried onions and bake 5 more minutes and serve.
Enjoy!