Quick Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
4 c. beef broth
1 (10 oz.) pkg. frozen mixed vegetables
1 (7 1/2 oz.) can tomatoes, cut up
2/3 c. cubed, peeled potato
1/2 tsp. dried marjoram, crushed
1/2 tsp. dried oregano, crushed
1/4 tsp. salt
1/8 tsp. pepper
1 bay leaf

Preparation

In a large Dutch oven or kettle, cook beef and onion until beef and onion are tender.
Drain fat.
Stir in beef broth, mixed vegetables, undrained tomatoes, potato, celery, marjoram, oregano, salt, pepper and bay leaf.
Bring to boil; reduce heat.
Cover; simmer for 15 to 20 minutes or until vegetables are tender. Discard bay leaf.
Makes 4 main dish servings.