Fresh Veggie Appetizer - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. Miracle Whip dressing
1/4 c. Knudsen or Breakstone sour cream
1 1/2 tsp. dill weed
1 tsp. onion salt
4 c. assorted cut up fresh vegetables
1 c. (4 oz.) Kraft shredded mild Cheddar cheese

Preparation

Heat oven to 375\u00b0.
Unroll dough into 4 rectangles.
Press onto bottom and up sides of 15 x 10 x 1-inch baking pan to form crust.
Bake 11 to 13 minutes or until golden brown; cool.
Mix cream cheese, dressing, sour cream, dill and onion salt until well blended.
Spread on crust.
Top with remaining ingredients. Refrigerate.
Cut into squares.
makes 24.