Frankfurter Tuckaway - cooking recipe

Ingredients

4 oz. macaroni
4 frankfurters
cheese
bacon slices (4)
1 can condensed tomato soup
1/4 c. milk

Preparation

Cook 4 ounces of macaroni.
Cut 4 frankfurters lengthwise and insert slice of cheese.
Wrap with a slice of bacon.
Fasten with a toothpick.
Mix soup with milk.
Bring to a boil and add macaroni.
Put in greased baking dish and top with frankfurters. Bake at 350\u00b0 for 20 to 30 minutes.